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Sauvignon Blanc is a dry white grape first widely planted in France. Wines are tart, typically with herbal green fruit flavors. Sauvignon Blanc is a parent grape of Cabernet Sauvignon.

Sauvignon Blanc

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Sauvignon Blanc

"Saw-vin-yawn Blonk"

Sauvignon Blanc is a dry white grape first widely planted in France. Wines are tart, typically with herbal green fruit flavors. Sauvignon Blanc is a parent grape of Cabernet Sauvignon.

Taste

Aggressively-citrus-driven (grapefruit pith), with some exotic fruits (honeydew melon, passion fruit, kiwi) and always an herbaceous quality (grass, mint, green pepper)

Style

Light-bodied to medium-bodied white wine

Food Pairing

fish, chicken, pork, veal, Mexican, Vietnamese, French, herb-crusted goat cheese, nutty cheeses such as Gruyère

 

 

 

 

Sauvignon Blanc Alternatives

Vermentino

from Italy is less herbacious, but with more appealing, bitter flavors (bitter almond)

Verdejo

from Spain is almost identical, although sometimes fuller in body

Grüner Veltliner

from Austria has more savory vegetable notes (arugula, turnip, white pepper)

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