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Pinot Noir is a dry light-bodied first widely planted in France. The wines always lead with higher acid and soft tannins.

Pinot Noir

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Pinot Noir

"Pee-no Nwar"

Pinot Noir is a dry light-bodied first widely planted in France. The wines always lead with higher acid and soft tannins.

Taste

Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet, rhubarb, or mushroom

Style

Lighter-bodied Red Wine with higher acid and soft tannin

Food Pairing

chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty medium-firm cheeses like Gruyère

 

 

 

 

Pinot Noir Alternatives

Gamay (aka Beaujolais)

(France) Lighter, juicier, more floral, generally less complex

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