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Chardonnay is a dry full-bodied white wine that was planted in large quantities for the first time in France. When oak-aged, Chardonnay will have spicy, bourbon-y notes. Unoaked wines are lighter and zesty with apple and citrus flavors. Chardonnay is the white grape of Burgundy.

Chardonnay

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Chardonnay

"Shar-dun-nay"

Chardonnay is a dry full-bodied white wine that was planted in large quantities for the first time in France. When oak-aged, Chardonnay will have spicy, bourbon-y notes. Unoaked wines are lighter and zesty with apple and citrus flavors. Chardonnay is the white grape of Burgundy.

Taste

Yellow citrus (Meyer lemon), yellow pomaceous fruits (yellow pear and apple), and tropical fruits (banana, pineapple), often cinnamon, butterscotch, and toasted caramel notes (from oak)

Style

Medium to full-bodied white wine

Food Pairing

lobster, crab, shrimp, chicken, pork, mushroom, French, cream sauces, soft cheeses such as triple cream brie, medium-firm cheeses like Gruyère

 

 

 

 

Chardonnay Alternatives

Sémillon

More middle weight, although often with oak as well, more citrus-driven and herbal aromatics

Viognier

Richer in body, with lots of perfumed, floral-driven aromatics, often oaked as well

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